|Not the best picture in the world,|
it tasted better than it looked!
For the dough:
- 2 cups of flour
- 1 cup of warm water (roughly, you may need more)
- 2 teaspoons of dried yeast
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
Put the flour in a large bowl and add the yeast to one side. Add the salt and the sugar to the other side.
Make a well in the middle and start adding the water. Mix the water in with the flour yeast and salt, bringing a little in from the edges a bit by bit.
Once you have added enough water to the flour to create a soft dough, remove from the bowl and start kneading on a well floured work surface. Knead for at least ten minutes until the dough is springy and smooth in texture.