These are great to make - easy and cheap but delicious. The beauty of them is that you can adapt the ingredients to whatever you have in the fridge. It is also a good dish to make if you have friends to cook for as you can do most of the preparation beforehand or use up left over rice from the previous night.
I like to use brown rice for this recipe but you can use plain white long grain, basmati, maybe even risotto rice.
You will need:
A big beef tomato. The bigger the better, you want to pack loads of rice in.
Rice.
A small onion or half a big one.
A clove or two of garlic.
Salt and pepper.
Coriander.
A lime.
Cheese and breadcrumbs (optional).
I like to use brown rice for this recipe but you can use plain white long grain, basmati, maybe even risotto rice.
You will need:
A big beef tomato. The bigger the better, you want to pack loads of rice in.
Rice.
A small onion or half a big one.
A clove or two of garlic.
Salt and pepper.
Coriander.
A lime.
Cheese and breadcrumbs (optional).
